Tasting Notes:

On the rim there are colors of brilliant shiny gold with hints of straw and quince. On the nose we see an explosion of apricot, pear, quince paste, vanilla, crème brûlée, Meyer lemon, marzipan, cantaloupe and dry straw, with a fresh and vibrant entrance, lingering on a round mid-palate with touches of pink grapefruit, lemon meringue pie and toasted brioche. 

Technical Notes:

Varietal: 100% Chardonnay

Fermentation: 100% tank fermented

Aging: 18 months, 100% French Oak, 30% New

Apellation: Napa Valley, Carneros District

Alc: 14.1% 

Case Produced: 150 cases produced