Tasting Notes:

On the rim, there are colors of brilliant shiny white gold with touches of mercury. On the nose, we see an explosion of butterscotch, caramel, pear and dried apricot with touches of mango, honey and canned peaches with touches of slate and bubblegum.  On the palate, there is a fresh entrance evolving on vanilla beans with caramel, quince, pear, pineapple and toasted marshmallow.

Technical Notes:

Varietal: 100% Chardonnay

Fermentation: 100% tank fermented

Aging: 18 months, 100% French Oak, 30% New

Appellation: Napa Valley, Carneros District

Alc: 14.1% 

Case Produced: 50 cases produced